What’s on the menu for your next career move? As our new Supervisor of Food and Beverage at Holiday Inn Troy, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favorite hot beverage.
A little taste of your day-to-day
This position will oversee all of the Food and Beverage outlets- this includes the Kitchen, Toast to Toast (Restaurant/Bar) & Banquet Event Rooms.
● Directing, coaching, and developing a team of committed hospitality professionals
● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
● Managing food and beverage standards to deliver against our commitment to responsible business practices
● Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences
● Working closely with the finance team to set, monitor and refine budgets and drive revenue
● Multitasking to oversee the food and beverage outlet, kitchen, banquet, and convention facilities – as well as a number of employees and supervisors.
What we need from you
● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
● 4+ years’ related experience, including management experience
● Must obtain certifications or permits as required by local governmental agencies.
● Multi-task effectively in a busy kitchen, restaurant, and public atmosphere
● Ability to perform all food and beverage job responsibilities and operate all equipment.
What you can expect from us
We provide a completive salary that rewards hard workers. However, we are not just a job but provide a strong team culture that counts on each other & our community. Our benefits include employee assistance program, paid time off (for full time employees) discounts on hotel rooms and community volunteer opportunities.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Paid time off
- Paid training
- Vision insurance
Shift:
Experience:
- Restaurant management: 2 years (Required)
- Events management: 2 years (Preferred)
License/Certification:
- TIPS (Preferred)
- ServSafe (Preferred)
Ability to Commute:
- Troy, MI 48098 (Required)
Work Location: In person
