Description:
Join a Team That Has Been Caring for Seniors with Heart Since 1962
Do you enjoy preparing meals for others? Do you have a passion for ensuring food is prepared with attention to detail, safety, and compassion? If so, we are looking for a Cook to help our residents feel nourished, comfortable, and cared for.
Here’s what you’ll do:
- Follow cycle menus, food production sheets, standardized recipes and therapeutic diet orders in preparing and serving the specified quantities of food.
- Prepare, season, cook, and serve for assigned meal(s); ensure appropriate servings according to portion control standards.
- Work cooperatively with the serving staff to insure high quality food is being served and proper amounts are being maintained.
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal services.
- Responsible for cleaning and proper use of equipment; reports repairs needed.
- All work areas and assigned kitchen equipment is cleaned on a consistent basis and passes all kitchen inspections.
- All equipment problems are reported as soon as possible.
- Wash pots and pans in a 3-compartment sink.
- Ensure the 3-compartment sink is appropriately used in regards to temperature and sanitization.
- Follow established guidelines for quality food production.
- Coordinate standards of quality food handling with proper sanitation standards.
- All sanitation guidelines are strictly followed regarding handling of food.
- Additional job duties as required
Requirements:
Physical Requirements:
o Ability to lift/push/pull up to 25 lbs.
o Exposure to hot surfaces and cleaning chemicals
o Ability to stand, walk, bend, and move for extended periods
Work Requirements:
o Must pass a criminal background check
o Must meet facility immunization requirements (e.g., flu shot, COVID-19 if applicable)
o Adhere to safe food handling and storage guidelines
o Must follow infection prevention, sanitation, and safety protocols
o Willingness to take part in scheduled weekend/holiday rotations
Here’s what you’ll need:
- High school diploma or GED
- Previous cooking for large groups or long-term care experience is desired
