Who We Are
Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the marketplace, to please even the most discriminating palate. His old-world recipes and commitment to “quality above all” demanded nothing less than the freshest lean beef, ham, pork turkey breast and chicken breast. He then added only the finest all-natural spices and seasonings gathered from around the world.
Today, at Dietz & Watson, the third generation of the family continues Gottlieb Dietz’s dedication and commitment in preparing our Premium Deli Meats and Artisan Cheeses. In fact, all of our standards exceed those set by government guidelines.
Our mission is always both perfection and originality. This is how we prepare wholesome, nutritious and uniquely premium meats. And our Master cheese makers create our hand-churned, small batch cheeses with the same commitment to “quality above all”.
Shift: 3:00pm-11:30pm Monday-Friday
What You Bring
Daily duties:
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Cleans out in the Warehouse (Cold environment see below)
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Cleans outside Dock doors picking up wood, etc.
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Empty trash in Lunch Room
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Clean and mop Lunch Room
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Empty trash in Outside Break Area
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Pick up trash in Outside Break Area
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Mop all hallway floors and shipping office
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Clean and mop all locker rooms
- Clean and mop all Locker Rooms -Restrooms
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Empty trash in Main Office
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Loads grill for breaks and lunch
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Rotate out of code product from Lunch pallet
