Overview:
$21.00 / hour
Cook is responsible for preparing menu items in accordance with recipes and production procedures.
Age requirement: 18+
Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!
Working at Knott’s Berry Farm, you will have access to these amazing perks:
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Complimentary admission to Knott’s Berry Farm
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Earn complimentary tickets for your friends and family
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Discounts on food and merchandise
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Special events for team members only
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Building lifelong friendships
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Resume building skills
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Flexible schedule
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Employee recognition programs
Responsibilities:
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Ensure that high standards of food quality are maintained.
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Achieve the budgeted food cost by complying with portion controls.
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Provide guest service according to Knott's Berry Farm standards.
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Adhere to Knott's Berry Farm costuming and grooming standards.
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Adhere to Knott’s Berry Farm Rules of Conduct.
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Conduct cash handling transactions, including making change and accepting payment.
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Maintain cleanliness and safety in assigned work area.
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Report all unsafe or unusual conditions to supervision.
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Ensure a high standard of quality food products served.
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Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions.
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Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production.
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Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running.
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Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.
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Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary.
Qualifications:
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High School diploma or GED required.
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At least 2 years experience in a culinary position.
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Must be able to work nights, weekends, and holidays based on business needs.
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Ability to work effectively and achieve department goals under time constraints and quality pressures.
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Ability to work with little or no direct supervision.
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Ability to take initiative to accomplish daily work tasks.
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Ability to accurately compile reports from information provided.
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Ability to maintain composure during high-pressure situations.
