Job Overview
We are seeking an energetic and highly motivated General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your dynamic approach will drive profitability, uphold food safety standards, and foster a vibrant hospitality environment that delights guests and empowers staff. This is an exciting opportunity for a seasoned leader eager to make a significant impact in a fast-paced, customer-focused setting.
Responsibilities
- Lead daily restaurant operations, ensuring smooth service flow and adherence to quality standards.
- Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team.
- Oversee food preparation processes, ensuring compliance with food safety regulations and high culinary standards.
- Control inventory levels through effective stock management, minimizing waste while maintaining product availability.
- Handle cash management duties including cash handling procedures, reconciliations, and deposit preparations.
- Monitor financial performance by analyzing profit and loss statements and implementing strategies for revenue growth.
- Maintain excellent customer service by addressing guest concerns promptly and ensuring a welcoming atmosphere.
- Supervise kitchen operations, food production, catering services, and bar activities to ensure consistency and quality.
- Conduct staff training sessions on food safety, food handling, hospitality standards, and operational procedures.
- Oversee shift management to ensure staffing efficiency during peak hours while maintaining high service standards.
- Enforce health and safety regulations across the restaurant environment to guarantee a safe dining experience for all guests.
- Lead team meetings to communicate goals, recognize achievements, and foster a collaborative work culture.
Qualifications
- Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations.
- Demonstrated supervisory experience with team leadership and staff training capabilities.
- Extensive knowledge of food preparation techniques, kitchen management, and culinary practices.
- Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential.
- Strong understanding of inventory control, food safety management, budgeting, and profit & loss analysis.
- Excellent managerial communication skills with the ability to motivate teams and manage conflict effectively.
- Previous experience in managing hospitality teams within fine dining or banquet settings is preferred.
- Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a fast-paced environment.
- Basic math skills for accurate cash handling, inventory counting, and financial reporting.
- A passion for delivering outstanding customer service coupled with leadership qualities that inspire excellence.
Join us as our next General Manager — bring your energy, expertise, and enthusiasm to create memorable dining experiences while leading a dedicated team toward success!
#EHS2
Pay: $55,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
