Job Overview
Join our dynamic culinary team as a Dishwashing & Support, Prep, Hot & Cold Line Cook! In this energetic role, you will be the backbone of our kitchen operations, ensuring a clean, organized, and efficient environment that allows the culinary team to shine. Your enthusiasm and attention to detail will help maintain high standards of food quality, safety, and cleanliness. This position offers a fantastic opportunity to gain diverse kitchen experience in a fast-paced hospitality setting, supporting both hot and cold food stations and assisting with food preparation and service.
Duties
- Maintain cleanliness of all dishes, utensils, cookware, and kitchen equipment through efficient washing and sanitizing processes
- Support food prep activities by assisting with ingredient organization, portioning, and basic cooking tasks under supervision
- Assist in setting up and breaking down hot and cold line stations for service periods
- Ensure proper food handling procedures are followed to uphold safety and hygiene standards
- Other restaurant duties as assigned
- Perform routine cleaning duties including sweeping, mopping, trash removal, and maintaining overall kitchen sanitation
Requirements
- A learning attitude is required.
- Advanced culinary experience is a plus.
- Familiarity with food handling safety protocols and sanitation standards
- Ability to stand for extended periods and perform physically demanding tasks
- Strong teamwork skills with a positive attitude and willingness to support colleagues across various roles
- Experience with food preparation or culinary tasks such as chopping, portioning, or basic cooking is a plus
- Prior hospitality or hotel experience can be beneficial for understanding guest service expectations. Join us if you’re passionate about hospitality, eager to develop your culinary skills, and ready to contribute to an energetic team dedicated to delivering exceptional guest experiences!
Pay: $17.00 - $22.00 per hour
Work Location: In person
