Title: Seasonal Cafe Operations Aide
Department: Front of House
Reporting Relationship: CEO > VP of OR Operations > General Manager > Cafe Operations Aide
Supervisory Relationship: N/A
Elevator Pitch
The Inn and Spinn is seeking a reliable, hands-on, and people-focused Cafe Operations Aide to join our team at The Spinn Café. This role requires someone who is proactive, organized, and dependable.
While the primary focus is on food preparation and cleaning the Cafe, this role may occasionally support other areas of the café/hotel to help ensure smooth operations, exceptional guest experiences, and a positive work environment.
Duties & Responsibilities
Food Preparation & Execution
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Follow recipes accurately and maintain portion control.
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Prep ingredients daily (batters, fillings, toppings, etc.) and restock as needed.
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Maintain a clean, organized, and efficient workstation throughout the shift.
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Assist with prep for other menu items as needed.
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Monitor food quality and communicate any issues with ingredients or products.
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Doing dishes
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Bussing tables
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Cleaning Cafe lobby
Guest Experience
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Provide friendly, attentive service and create a welcoming environment for all guests.
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Communicate clearly with guests when needed (wait times, menu questions, etc.).
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Support overall café flow to ensure timely service during busy periods.
Cross-Training & Support Roles
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Learn and operate the Laundry system
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Support Guest Services as needed, including running food, and assisting guests.
Step into different roles during peak times or call-outs to support the team.
Operations & Team Support
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Assist with opening, shift change, and closing duties, ensuring all checklists are completed.
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Maintain clear communication with team members and leadership throughout the shift.
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Follow direction from leads and managers while also being proactive in identifying needs.
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Help maintain a positive, team-oriented work environment.
Cleanliness, Organization & Compliance
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Maintain cleanliness of kitchen, café, and storage areas throughout the shift.
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Follow all food safety, sanitation, and Oregon health code requirements (including FIFO).
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Properly store, label, and rotate products.
Inventory & Prep Awareness
General Expectations
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Arrive on time and ready for your shift.
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Be flexible and available to work mornings, weekends, and peak periods.
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Uphold Adrift Hospitality’s standards for guest service and teamwork.
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Perform other duties as assigned.
Permission to Play Values These values represent the essential, non-negotiable behavioral standards required for every member of our team:
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Kindness - at the heart of our interactions is showing empathy, warmth, and thoughtfulness to make everyone feel welcomed and valued.
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Respect - valuing others' perspectives, time, and contributions. Showing consideration for guests, coworkers, and the community by upholding high standards, and handling all interactions professionally.
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Team Player - Collaboration is key to creating memorable guest experiences, so team members are expected to be cooperative, supportive, and reliable. Being a team player means pitching in where needed, celebrating others' successes, and contributing to a positive atmosphere.
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Willing to Learn - be open-minded, ready to improve your skills, embrace feedback, and seek opportunities to grow personally and professionally.
Qualifications
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OR food handlers card
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Restaurant Experience: 1 year (Preferred)
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Great communication and teamwork skills
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Able to work shifts with extensive standing/walking
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Able to work nights, weekends, and holidays
