Position Summary
The Restaurant Bartender is responsible for delivering exceptional beverage service to Chicago Yacht Club members and guests in the à la carte restaurant. This role requires strong knowledge of beverage, attention to detail, and a high level of professionalism in a member-focused environment. The Bartender ensures consistent drink quality, accurate member transactions, and responsible alcohol service while upholding all Club standards, policies, and legal regulations.
Essential Duties & Responsibilities
- Prepare, mix, and serve alcoholic and non-alcoholic beverages promptly, accurately, and according to Club recipes and portion standards.
- Greet members and guests warmly, providing attentive, knowledgeable, and professional service.
- Recommend cocktails, wine, beer, and beverage pairings aligned with menu offerings and member preferences.
- Maintain awareness of individual member preferences, special requests, and service expectations.
- Monitor alcohol consumption and practice responsible service in compliance with Club policies and local/state laws.
Member Transactions & Club Procedures
- Accurately ring all beverage transactions through the POS system under the correct member ID account.
- Ensure proper use of member flags in accordance with Chicago Yacht Club procedures.
- Handle cash and credit card transactions accurately and responsibly.
Bar Operations & Organization
- Maintain cleanliness, organization, and presentation of bar stations, storage areas, and service areas at all times.
- Restock liquor, beer, wine, mixers, garnishes, glassware, and supplies to ensure smooth service.
- Assist with opening and closing duties, including cleaning, restocking, securing inventory, and completing required checklists.
- Oversee and assist with barback duties as needed to ensure all tasks are completed efficiently.
Professional Standards & Team Support
- Maintain a polished, professional appearance and adhere to Club uniform standards.
- Attend pre-shift lineups, staff meetings, and required training sessions.
- Follow all safety, sanitation, food handling, and beverage service guidelines.
- Assist with lounge or table beverage service when needed.
- Support bar and restaurant team members during high-volume service periods.
- Complete other duties as assigned by management.
Qualifications
- Previous bartending experience required; restaurant or private club experience preferred.
- Strong knowledge of cocktails, spirits, wine, beer, and basic mixology techniques.
- Ability to multitask, stay organized, and remain composed in fast-paced environments.
- Excellent communication, interpersonal, and guest service skills.
- Professional demeanor with a positive, team-oriented attitude.
- Flexible availability, including evenings, weekends, holidays, and Club events.
- Ability to lift 40–50 pounds and remain on feet for extended periods.
Licenses & Certifications
- BASSET (or equivalent alcohol service certification) required.
- Food Handler certification required.
- Allergen certification preferred.
- Must be 21 years of age or older.
- Any additional certifications as required by CYC leadership, HR, or the CYC Board.
Job Knowledge & Core Competencies
- Knowledge of standard drink recipes, beverage presentation, and service etiquette.
- Familiarity with POS systems preferred.
- Ability to follow Club policies and procedures consistently.
- Ability to perform assigned roles during emergency situations.
- Strong attention to detail and commitment to service excellence.
Physical Demands & Work Environment
- Ability to stand, walk, bend, reach, twist, and perform repetitive motions for extended periods.
- Ability to push, pull, or lift up to 50 pounds.
- Work in a fast-paced, high-traffic, and sometimes noisy restaurant environment.
Standards of Conduct
- Maintain professionalism, punctuality, and reliability at all times.
- Uphold CYC values, hospitality standards, and confidentiality.
- Treat all members, guests, and colleagues with courtesy and respect.
- Follow all club policies, including attendance, appearance, and service expectations.
Culture and Teamwork Expectations
All employees of the Chicago Yacht Club are expected to contribute to a culture of care, compassion, and teamwork at all times. Employees may be asked to assist other departments when business needs require it. When staff have downtime or are free from primary job duties, they are expected to offer support where appropriate to ensure smooth operations and exceptional service for our members and guests.
Benefits
· Flexible Schedule
· Free parking
· Free meal
· Paid training
Pay: $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
