Job Overview
We are seeking energetic and dedicated Prep Cooks and Cashiers to join our vibrant team! In this dynamic role, you will play a vital part in delivering exceptional food service experiences by preparing fresh ingredients, assisting with meal assembly, and providing friendly, efficient cashier support. Your enthusiasm and attention to detail will help create a welcoming environment for our guests while ensuring smooth kitchen operations. This paid position offers an exciting opportunity to develop culinary skills, enhance customer service abilities, and be part of a lively food industry team committed to excellence.
Responsibilities
- Prepare ingredients and assist with food assembly according to menu specifications and safety standards
- Maintain cleanliness and organization of the kitchen workspace, including food prep areas and utensils
- Follow proper food handling procedures to ensure safety and quality in all meal preparations
- Operate cash registers efficiently, process transactions accurately, and handle cash or card payments with professionalism
- Support kitchen staff during busy periods by assisting with basic cooking tasks and food plating
- Ensure compliance with food safety regulations and sanitation guidelines at all times
- Provide friendly, prompt service to customers at the cashier station, answering questions and assisting with menu selections
Requirements
- Previous experience in food preparation, dietary aide roles, or the food industry is highly desirable
- Knowledge of menu planning, cooking techniques, and food handling safety standards
- Strong knife skills and experience with meal preparation or catering are a plus
- Excellent customer service skills with the ability to engage positively with guests
- Ability to stand for extended periods, lift moderate weights, and work efficiently in a fast-paced environment
- Familiarity with restaurant or kitchen experience, including food service operations and food safety protocols
- Basic math skills for processing transactions accurately and managing cash register functions
Join us to be part of a lively team where your culinary talents and customer service skills will shine! We value energetic individuals eager to grow their expertise in a supportive environment dedicated to quality food service.
Job Types: Full-time, Part-time
Pay: $12.00 - $26.81 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
