Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, assisting in meal assembly, and ensuring every dish meets our high standards of quality and safety. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences. Whether you’re seasoned in the food industry or eager to grow your kitchen expertise, your energy and dedication will make a real impact.
Duties
- Prepare ingredients by washing, slicing, chopping, and portioning according to recipe specifications and safety standards.
- Assist in assembling dishes with precision and attention to detail, ensuring consistency and presentation quality.
- Follow food safety protocols diligently, including proper food handling, storage, and sanitation practices.
- Support the kitchen team during meal service by maintaining station cleanliness and organization.
- Help with inventory management by rotating stock and notifying supervisors of supply needs.
- Contribute to menu planning efforts by suggesting ingredient substitutions or new dish ideas based on current trends or seasonal availability.
- Maintain a safe working environment by adhering to all safety standards in production and handling equipment properly.
Skills
- Proven experience in food preparation, cooking, or related roles within restaurants or catering environments.
- Strong knowledge of food safety management and handling procedures.
- Excellent knife skills with proficiency in slicing techniques for various ingredients.
- Familiarity with dietary department standards and dietary aide experience is a plus.
- Ability to follow recipes accurately while maintaining efficiency during busy service times.
- Knowledge of menu planning, meal preparation, and food industry best practices.
- Effective communication skills to coordinate with team members and serve customers professionally.
This role is paid and ideal for motivated individuals eager to sharpen their culinary skills while working in a vibrant kitchen setting. If you’re passionate about food safety, thrive under pressure, and enjoy serving others through your craft, we want to hear from you!
Pay: $19.00 - $21.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
