Adalina Prime is seeking an accomplished Executive Chef to lead the culinary vision of our new flagship location in Chicago. This role is responsible for elevating a modern steakhouse concept through exceptional food quality, refined execution, and innovative menu development. The Executive Chef will oversee all kitchen operations, build and mentor a high-performing culinary team, and uphold the standards of a premier, high-volume, fine-dining restaurant.
Lead and inspire all back-of-house culinary operations for Adalina Prime
Develop and execute a modern Italian steakhouse menu featuring prime steaks, vegetables, seafood, and seasonal specialties
Maintain the highest standards of food quality, consistency, and presentation
Recruit, train, mentor, and manage a talented culinary team, fostering a culture of excellence and accountability
Oversee daily kitchen operations, service execution, and workflow efficiency
Manage food and labor costs while maintaining premium quality standards
Establish and enforce sanitation, food safety, and HACCP compliance in accordance with Chicago and Illinois regulations
Collaborate closely with ownership and front-of-house leadership to deliver a seamless guest experience
Manage vendor relationships, sourcing high-quality proteins and ingredients
Drive menu innovation while honoring Italian culinary traditions
