LINE COOK POSITION - SPARKMAN WHARF
THIS POSITION ALSO EARNS TIPS
Title: Line Cook
________________________________________________________________________________________
General Summary
We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate cook to help support our team. The ideal candidate for this position has previous restaurant experience enjoys working in a busy restaurant environment and is capable of taking direction well and multitasking effectively.
________________________________________________________________________________________
Job Duties and Responsibilities
-
Measure and assemble ingredients for menu items
-
Collaborate with the BOH leadership to prepare meals during our dining hours
-
Maintain accurate food inventories
-
Properly store food items at appropriate temperatures
-
Rotate stock items as per established procedures
-
Restock kitchen for subsequent shifts
-
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
________________________________________________________________________________________
Skills and/or Abilities Required
-
Ability to read and follow standardized recipes
-
Strong knowledge of proper food handling and procedures
-
Ability to work as part of team in a fast-paced kitchen environment
________________________________________________________________________________________
Education and Experience
