Line Cook
Location: Santa Cruz, CA
Employment Type: Full-Time, Part-Time
About CARNE
At CARNE, great food is about more than what’s on the plate. It’s about craftsmanship, hospitality, and a deep respect for the people, producers, and traditions behind every ingredient. Located in Santa Cruz, CARNE is a butcher shop, local marketplace, and eatery built around an unwavering commitment to quality. We source premium meats from some of the finest ranches and fisheries in the country and honor the principles of whole-animal butchery, responsible sourcing, and timeless culinary techniques.
Our eatery brings these ingredients to life through elevated barbecue and steakhouse-inspired cuisine, alongside a hot bar featuring thoughtfully prepared meals made fresh each day. Our marketplace serves as a neighborhood gathering place, offering a curated selection of local goods, artisanal cheeses, fresh produce, specialty ingredients, and everything needed to create memorable meals at home. At CARNE, excellence is the standard. We take pride in every detail, from the products we source to the experiences we create. We are looking for team members who share our passion for quality, hard work, and serving the community with genuine care.
Role Summary
The Line Cook is responsible for preparing and executing high-quality menu items while maintaining the speed, consistency, and precision required in a high-volume kitchen. This position will prepare made-to-order dishes, hot bar offerings, and specialty items featuring premium meats and seasonal ingredients.
The ideal candidate has experience in high-volume kitchens, understands the demands of service, and is passionate about cooking exceptional food. Prior experience in barbecue, steakhouse, smokehouse, or meat-focused kitchens is strongly preferred.
Key Responsibilities
- Prepare and cook menu items according to established recipes and quality standards.
- Execute made-to-order dishes during service with consistency, speed, and attention to detail.
- Prepare meats, sides, sauces, and hot bar offerings for daily service.
- Monitor cooking temperatures, portioning, and product quality.
- Maintain station readiness, organization, and cleanliness throughout each shift.
- Assist with prep work, inventory management, and product rotation.
- Follow all food safety, sanitation, and workplace safety procedures.
- Work collaboratively with kitchen leadership and fellow team members.
- Maintain high standards of efficiency and professionalism during busy service periods.
- Contribute to a culture of excellence, accountability, and continuous improvement.
Qualifications and Requirements
- Minimum 2 years of professional line cook experience in a high-volume kitchen.
- Experience working in a barbecue, steakhouse, smokehouse, butcher shop kitchen, or similar meat-focused operation strongly preferred.
- Demonstrated experience handling, preparing, and cooking various cuts of meat.
- Strong understanding of grilling, roasting, smoking, and meat cookery techniques.
- Ability to maintain consistency and quality under pressure.
- Strong organizational skills and attention to detail.
- Ability to stand for extended periods and lift up to 50 pounds.
- Food Handler Certification required or ability to obtain upon hire.
- Availability to work evenings, weekends, and holidays.
Compensation and Benefits
- Competitive hourly wage based on experience.
- Performance-based advancement opportunities.
- Employee meal and marketplace discounts.
- Ongoing training and professional development.
- Opportunity to work with premium ingredients and skilled culinary professionals.
- Supportive, team-oriented culture focused on craftsmanship and excellence.
To apply, send your resume and cover letter to [email protected]
Pay: $24.00 - $30.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
