Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you'll be the backbone of our kitchen, preparing fresh ingredients, assisting with meal assembly, and ensuring every dish meets our high standards of taste and safety. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Whether you're experienced in food preparation or eager to expand your culinary expertise, this role is perfect for motivated individuals who thrive on teamwork and precision.
Duties
- Prepare ingredients by washing, peeling, slicing, and portioning fresh produce and proteins using proper knife skills and slicing techniques.
- Assist in assembling dishes according to menu specifications, ensuring presentation and quality standards are met.
- Follow food safety standards rigorously during food handling, storage, and preparation to maintain a safe kitchen environment.
- Support the kitchen team in cooking various menu items, adhering to recipes and portion controls.
- Maintain cleanliness of workstations, utensils, and equipment in compliance with safety standards in production.
- Assist with meal prep for catering events or special functions as needed, ensuring timely delivery of quality food.
- Collaborate with team members to ensure efficient kitchen operations and excellent food service delivery.
Skills
- Proven experience in food preparation, cooking, or restaurant kitchen environments.
- Strong knowledge of food safety management and handling procedures.
- Skilled in knife techniques, slicing methods, and general culinary skills.
- Experience with menu planning and meal preparation across diverse dietary needs.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent understanding of safety standards in production environments within the food industry.
- Prior dietary aide or dietary department experience is a plus, demonstrating familiarity with special dietary requirements and meal accommodations.
Embark on a culinary journey where your skills make a difference! We’re committed to fostering a positive environment that values growth, teamwork, and excellence in every plate served.
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Ability to Commute:
- Cassville, MO 65625 (Preferred)
Work Location: In person
