Now Hiring: Assistant Manager/ Manager/ GM – Restaurant (Full-Time)
Sumiao Hunan Kitchen – Cambridge, MA
Start from $52,000/year + Bonus
40–60 hrs/week
Job Overview
We are seeking a hands-on Assistant Manager / Manager (MOD) to lead daily restaurant operations.
This is a floor leadership role — you will be actively managing service, staff, and guest experience in a fast-paced environment.
Responsibilities
- Act as Manager on Duty (MOD) during shifts
- Lead service operations: monitor food quality, timing, and guest experience
- Conduct pre-shift meetings and assign sections
- Handle guest concerns and resolve issues professionally
- Manage opening/closing procedures and cash handling
- Support staff training, coaching, and performance
- Ensure compliance with health, safety, and sanitation standards
- Coordinate between FOH, BOH, bar, and host teams
Requirements
- Minimum 40 hours/week (4+ days required)
- Restaurant experience required (management preferred)
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- High level of responsibility and attention to detail
Certifications (or willing to obtain):
- ServSafe Food & Alcohol
- Allergen Awareness
- First Aid / Safety
Compensation & Benefits
- Salary: $52,000/year
- Monthly/ Quarterly bonus + performance incentives
- Free manager meals (lunch & dinner)
- Paid parking during shifts
- Health insurance (100% individual coverage)
- Education reimbursement
Schedule
- 10-hour shifts typical
- Evening, weekend, and holiday availability required
How to Apply
Email:[email protected]
Job Types: Full-time, Part-time
Pay: From $52,000.00 per year
Benefits:
Work Location: In person
