Responsible for delivering an exceptional dining service for our travelers in accordance with Grand Circle Cruise Line
(GCCL) standards, while contributing to a positive work environment.
- Practicing GCCL values
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Providing professional food and beverage service in dining room area
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Responsible for the mise en place and hygiene of dining room area
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Good knowledge and understanding of bar and restaurant menus
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Any other duties advised by Restaurant Manager/Hotel Manager
- Hotel school diploma or basic education equivalent is preferred
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Minimum two years of experience in the field of desired position, preferably on river/ocean ship or in a 4 or 5 star restaurant and/or hotel
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Cruise ship experience is a plus
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Excellent communication skills
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Willingness to learn and progress
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Fluency in English
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Fully vaccinated
