Key Responsibilities & Accountabilities:
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Demonstrate a passion and commitment for exceptional service by measuring service standards daily and leading our team to be the best!
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Have excellent communication skills.
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Confident in teaching, developing, and guiding others.
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Ensure that our product quality is outstanding and that our recipes are followed.
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Able to execute the administrative functions supporting the day-to-day operations, such as: ordering, receiving, inventory, labor management, food safety, and cleanliness.
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Hire, train, coach and write schedules for all positions on the Team.
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Ensure company training programs are utilized by Team Members and Supervisors.
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Develop a thorough understanding of systems used for cost control.
Qualification Requirements:
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Must be able to pass the federal TSA background check to work in the airport
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Must have Management experience working with union employees.
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Airport management experience preferred
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4+ years' experience in a high quality, restaurant and/or retail food experience.
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2+ years' experience in a management or supervisory position - restaurant or retail.
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Strong business acumen, with a deep understanding of leading in a retail environment.
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Computer literacy to operate our retail POS system, Word, and Excel.
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Excellent communication, multitasking, analytical, and organizational skills.
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Has appropriate state/county alcohol service certification.
