Kitchen Lead
Hands on management role, working in the kitchen alongside our staff to lead daily operations.
Duties include:
- Manage daily food prep & inventory (everything on our menu is made in house from scratch)
- Improve systems in place to create more efficiency in the kitchen
- Train and supervise kitchen staff
- Updating par levels & menu offerings based on sales data
- Monitor food costs and implement cost-saving measures
- Maintain cleanliness and sanitation standards in the kitchen per Health Department requirements
- Implement catering for in-house and off-site events
-Create seasonal menu specials
Requirements:
- Strong knowledge of food production techniques and culinary trends
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of coffee preparation techniques is a plus
- Assistant manager experience is desirable
Tips are in addition to hourly wage.
Job Type: Full-time
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Paid training
Shift:
Work Location: In person
