Location: Charlotte, NC
Pay: $54,000 – $67,500 annually + up to 10% annual bonus
Pay Type: Salaried | Benefits Eligible
Schedule: Flexible, includes days, evenings, weekends, and on-call support as needed
Dash In is redefining convenience—and we’re just getting started.
As a Kitchen Manager, you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.
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Part of Wills Group, a family-owned company celebrating 100 years in business
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Great Place to Work Certified™ – recognized for putting our people first
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50+ Dash In locations across the Mid-Atlantic
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Expanding into the Carolinas this year
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Opportunities to learn, grow, and build your career
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Lead and develop a team to deliver high-quality food and service.
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Drive sales, food quality, and speed of service.
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Manage inventory, ordering, and cost controls.
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Ensure food safety, cleanliness, and brand standards.
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Own back-of-house performance including labor and operational efficiency.
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Support hiring, training, and coaching of team members.
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Act as General Manager when needed.
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5+ years of experience in food service, retail, or operations.
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2+ years of leadership experience.
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Strong food operations and inventory management knowledge.
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Ability to lead, coach, and develop teams.
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Strong communication and problem-solving skills.
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Comfortable in a fast-paced, customer-focused environment.
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Flexible schedule including nights, weekends, and on-call support.
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Own the performance of a full food operation
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Build and lead your own team
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Drive measurable business results
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Be part of a growing brand expanding into new markets
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Develop skills for future leadership opportunities
Dash In is an equal opportunity employer. All employment decisions are based on qualifications, merit, and business needs. #NSORM #LI-TWGI
