We are seeking an experienced General Manager to lead a high-volume fast casual restaurant. This is a hands-on leadership role focused on delivering exceptional guest experiences, building strong teams, and driving financial performance.
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Oversee daily restaurant operations, including food quality, service, and cleanliness
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Lead, train, and develop team members while driving a positive culture
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Manage staffing, scheduling, and employee performance
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Maintain inventory, control costs, and ensure operational efficiency
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Drive sales, profitability, and overall business performance
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Ensure excellent guest service and resolve customer concerns
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4+ years of leadership experience in QSR or fast casual
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Strong background in managing restaurant operations and financial performance
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Hands-on leadership style with the ability to motivate teams
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Excellent communication and problem-solving skills
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Ability to work in a fast-paced environment
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$65,000 – $70,000 total compensation (base + bonus + profit sharing)
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Paid vacation and holidays
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Medical and dental benefits
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Growth and advancement opportunities
