About Company:
About The Park
Welcome to The Park West Palm, where golf excellence meets community spirit. Located in the heart of West Palm Beach, Florida, our premier golf destination offers an inclusive and vibrant environment for golfers of all ages and skill levels. Designed by renowned architects Gil Hanse, Jim Wagner, and Dirk Ziff, our 18-hole course is a testament to the beauty and challenge of the game.
In addition to our exceptional golf facilities, we are proud to feature The House Kitchen & Bar, our on-site restaurant. The House offers a diverse menu inspired by Florida's natural environment. Guests can enjoy creative dishes like spiny lobster "corndog," fresh grouper, and a Florida trio of snapper. The House is open for lunch, dinner, and weekend brunch, providing a refined yet approachable dining experience.
Our Mission
At The Park West Palm, our mission is to positively impact lives. Through our community outreach program, The Path, we are dedicated to empowering and inspiring the next generation of leaders in West Palm Beach. We provide programs that build character, life skills, and introduce golf to the youth and families of our local community. Our goal is to offer a range of programs that help children and young adults develop the skills and confidence they need to succeed in life, both on and off the course.
Why Work With Us?
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Competitive compensation : Industry leading salaries and wages, 401k with employer match, and employee benefits at The Park.
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Inclusive Environment: We are committed to creating a welcoming atmosphere where everyone feels valued and included.
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Professional Growth: We offer opportunities for professional development and career advancement in various roles, from golf operations to culinary arts.
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Community Impact: Be part of a team that gives back to the community through our expansive programming initiatives, engaging local youth and residents.
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State-of-the-Art Facilities: Work in a beautifully designed golf park with top-notch amenities, including a performance center, short game area, and a Himalayas-style putting course.
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Culinary Excellence: Experience the culinary delights of The House Kitchen & Bar, offering a diverse and creative menu that enhances our guests' overall experience.
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About the Role:
The General Manager will lead and oversee all operational aspects of the hospitality establishment to ensure exceptional service delivery and financial performance. This role is pivotal in driving sales growth, managing costs, and optimizing profitability through effective P&L management and strategic planning. The General Manager will cultivate a positive work environment by leading, motivating, and developing a diverse team, ensuring high standards in food, beverage, and customer service. They will also be responsible for implementing incentive programs that align with corporate goals and enhance employee engagement. Ultimately, the General Manager will ensure the business operates efficiently while maintaining compliance with industry regulations and exceeding guest expectations.
Requested Qualifications:
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Degree in Hospitality Management, Business Administration, or a related field.
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Minimum of 5 years of experience in a managerial role within the hospitality industry.
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Proven track record in managing P&L statements and controlling operational costs effectively.
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Strong experience in people management and leading diverse teams.
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Demonstrated success
Responsibilities:
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Lead and manage daily operations across all departments including food and beverage, sales, and customer service to ensure smooth and efficient functioning.
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Monitor and control labor expenses, and other operational costs to maintain budgetary goals and improve profitability.
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Prepare and analyze financial reports including profit and loss statements to inform decision-making and operational adjustments.
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Design and implement employee incentive programs to boost motivation, performance, and retention within the team.
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Recruit, train, and mentor staff to build a skilled and customer-focused workforce.
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Ensure compliance with health, safety, and hospitality industry standards and regulations.
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Collaborate with marketing and sales teams to promote services and enhance brand presence in the market.
Skills:
The General Manager will utilize people management skills daily to lead and inspire a diverse team, ensuring high performance and employee satisfaction. Project sales and corporate sales expertise will be critical in identifying and securing new business opportunities, driving revenue growth. Cost control and P&L management skills will be applied continuously to monitor expenses, optimize budgets, and maximize profitability. Knowledge of hospitality and food and beverage operations will guide decision-making to maintain quality standards and enhance guest experiences. Additionally, the ability to design and implement incentive programs will support workforce motivation and retention, contributing to a positive organizational culture.
