Sous Chef / Lead Line Cook
Gemelli — Asheville, NC
Full-Time | Back of House
Gemelli is looking for an experienced, dependable Sous Chef / Lead Line Cook to join our kitchen team. This is a hands-on leadership position for someone who is equally comfortable working a busy station, leading a team through service, and helping maintain the organization and standards of a professional kitchen.
We’re looking for someone who takes pride in their food, works clean, communicates well, and understands that a strong kitchen is built on consistency, preparation, teamwork, and attention to detail.
Responsibilities
Work and lead stations during high-volume lunch and dinner services
Help oversee daily kitchen operations and keep service organized and efficient
Execute dishes consistently according to Gemelli recipes, plating standards, and quality expectations
Lead by example with urgency, professionalism, cleanliness, and attention to detail
Coordinate and execute daily prep while ensuring the kitchen is properly set for service
Support and train line cooks and prep cooks
Communicate with the Chef regarding prep levels, product needs, staffing, and service issues
Help maintain proper food handling, sanitation, labeling, rotation, and storage standards
Monitor product quality and minimize waste
Assist with receiving and organizing deliveries and maintaining proper inventory rotation
Maintain clean, organized stations and ensure closing procedures are completed correctly
Help troubleshoot problems during service and keep the kitchen moving during high-volume periods
Take a leadership role in the kitchen when the Chef is not present
Contribute to a positive, accountable, team-oriented kitchen culture
What We’re Looking For
Strong professional line-cooking experience
Previous sous chef, lead line cook, or kitchen leadership experience preferred
Ability to confidently work multiple stations
Strong knife skills and understanding of fundamental cooking techniques
Experience with Italian cuisine, pasta, sauté, grill, or high-volume restaurant kitchens is a plus
Ability to stay organized and composed during busy services
Strong communication and leadership skills
Dependable, punctual, and accountable
High standards for cleanliness, organization, and food quality
Ability to receive feedback and help coach others constructively
Genuine interest in food, hospitality, and being part of a strong kitchen team
The Role
This is not a clipboard-management position. You will cook.
We want someone who enjoys being on the line and can also step into a leadership role when needed. The right person should be able to recognize what needs to happen without constantly being told—whether that means jumping onto a station, helping another cook get out of the weeds, organizing prep, checking product, or making sure the kitchen is ready for the next service.
We’re looking for someone who wants ownership and responsibility and who takes pride in helping the entire kitchen succeed.
What We Offer
Full-time position
Competitive pay based on experience
Opportunity for increased responsibility and growth
Consistent, professional kitchen environment
Employee meals and restaurant benefits
Hands-on experience in a busy Asheville restaurant
A team that values quality, consistency, hard work, and mutual respect
To Apply
Send us a résumé or a brief description of your kitchen experience, and current availability
Gemelli
Asheville, North Carolina
Job Type: Full-time
Pay: $24.00 - $27.00 per hour
Benefits:
Shift:
Work Location: In person
