Restaurant Manager
Salty Days
Salty Days is a growing, high-energy restaurant with exciting opportunities ahead. We’re looking for a Restaurant Manager who truly enjoys hospitality, leading a team, and creating great guest experiences. This is a hands-on role for someone who takes pride in ownership and wants to grow with a restaurant that’s building something special.
Responsibilities:
- Open and close the restaurant
- Manage and support staff during daily operations
- Create and maintain server schedules
- Handle limited ordering and basic inventory needs
- Ensure every guest has a positive, memorable experience
- Maintain a professional, welcoming, and fun environment
- Lead by example and jump in wherever needed
Requirements:
- You are a genuinely good person who treats guests and coworkers with respect
- You enjoy hospitality and making people happy
- Availability to work nights and weekends
- Strong communication and organizational skills
- Reliable, responsible, and team-focused
- Restaurant or management experience is a plus, but not required — attitude and work ethic matter most
Why Work at Salty Days?
- Growing restaurant with room for advancement
- Supportive, team-oriented culture
- Fast-paced, fun work environment
- Opportunity to be part of a brand that continues to expand
If you love hospitality, enjoy responsibility, and want to be part of a restaurant that values great people and great experiences, we’d love to hear from you.
Pay: $55,000.00 - $60,000.00 per year
Work Location: In person
