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Greet and assist all customers in a friendly manner.
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Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
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Maintain a workstation that is organized and stocked.
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Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)
- Prepare food as needed.
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Assist Cook in preparing food.
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Follow management directions and promote teamwork.
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And all other assigned job duties.
Job Requirements:
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Must obey all State and Federal guidelines regarding health and safety policies.
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Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.
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Wear safety glove when using knives.
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Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
Follow dress/uniform policy.
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Must obey all State and Federal guidelines regarding health and safety policies.
Essential Job Duties:
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Lift boxes and product ranging between 20 lbs up to 60 lbs
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Place boxes/product onto dolly or cart
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Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
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Bend/Stoop pick up and or place product below waist level (including shelves and racks)
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Place product onto bins and position for sale
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Grasp/Grip product to prepare for sales by either cutting or cleaning product
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Constant sweeping/pushing broom to pick up debris to keep work area clean
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Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
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Place debris/trash/recycle cardboard in respective areas
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Must clean and maintain the kitchen area including the floors, all surfaces, all kitchen equipment, counter tops, cutting boards, grills, cooking equipment, tables, bins, etc.
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Must wash all kitchen dishware, pots and pans, and utensils
Physical Requirements:
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Lift boxes and product ranging between 20 lbs up to 60 lbs
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Place boxes/product onto dolly or cart
-
Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
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Bend/Stoop pick up and or place product below waist level (including shelves and racks)
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Work in varying temperatures (Refrigerators, freezers, stoves, etc.) throughout scheduled shift.
Non-essential Job Duties:
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Climb ladders to retrieve product on top shelf/cooler.
