Job Summary
The Elm restaurant is seeking a Prep Cook to join our culinary team. This is a full time, daytime position. This position does not include evening hours. The ideal candidate will have some experience in food preparation/cooking, an understanding of basic kitchen procedures, and a willingness to learn much more. As a Prep Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest levels of kitchen hygiene and safety.
Duties
- Follow recipes with care and consistency to prepare dishes, components, and ingredients across the kitchen for PM/Brunch service.
- Responsibilities can include cold prep, knife work, hot cooking of all types, etc.
- Assist in the setup and breakdown of the kitchen before and after AM Prep.
- Maintain cleanliness and organization in the kitchen area, including workstations and equipment.
- Collaborate with other kitchen staff to ensure completion of prep schedule.
- Follow food safety guidelines and regulations to ensure the health and safety of all guests.
- Monitor inventory levels of ingredients and communicate needs to management.
Skills
- Proficient in food preparation techniques with a strong emphasis on knife skills.
- Some cooking experience is a must.
- Knowledge of various cooking methods, ingredients, equipment, and procedures within the food industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Independent work ethic a must
- Strong teamwork skills, with a willingness to help others in the kitchen as needed.
Hours
- Tuesday-Saturday 8:00 am - 3:30 pm
- Approximately 35-38 hours/week
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift availability:
- Morning/Day Shift (Required)
Work Location: In person
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
Shift availability:
Work Location: In person
