About Us
Bar Rêve is a new cocktail bar in Brooklyn, New York. Inspired by the spirit of Belle Époque Paris, we aim to create a stylish, welcoming, and memorable experience for our guests. Our team comes from leading hospitality and luxury brands, and we are excited to bring a culture-driven approach to the neighborhood.
Job Overview
We are seeking a dedicated Chef de Partie to join our kitchen team. The ideal candidate has a passion for culinary excellence and hospitality, with the skills to execute refined small plates that complement our cocktail program. This role requires strong technical ability, attention to detail, and a commitment to consistency and quality.
Responsibilities
- Prepare and execute menu items to the highest standard, following recipes and presentation guidelines
- Maintain mise en place, ensuring readiness and efficiency during service
- Uphold cleanliness, organization, and compliance with health and safety regulations in the kitchen
- Assist with inventory management, receiving, and proper storage of ingredients
- Collaborate with the team to ensure smooth kitchen operations
- Contribute to a positive, professional, and supportive team environment
Requirements
- Previous experience as a Chef de Partie or similar role in a restaurant, bar, or hotel
- Strong technical cooking skills and knowledge of kitchen operations
- Ability to work efficiently under pressure while maintaining high standards
- Flexible availability, including evenings and weekends
- Passion for hospitality and a desire to create memorable guest experiences through food
- NY Food Handler's Certification
Compensation
- Competitive hourly wage (based on experience)
Benefits
- Flexible schedule
- Opportunities for growth within the Bar Rêve and subsequent projects
- Work Location: In person
Job Type: Full-time
Pay: From $25.00 per hour
Work Location: In person
