Description:
Essential Duties and Responsibilities:
-
PART TIME with flexible day options - 4:30pm to 10:30p
-
Light bartending, light cooking, and cashier duties - Full training provided
-
Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
-
Presents appropriate menus and informs guests of current specials and promotions
-
Verifies age requirements are met for purchase of alcohol as needed
-
Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
-
Communicates orders to the kitchen promptly and with accuracy
-
Attentively listens to guests and anticipates any additional needs or concerns
-
Collects used dishes and glasses from tables and other public areas
-
Delivers room service orders as needed
-
Assists in monitoring and upholding policies and procedures for safety of guests and team members
-
Assists team members and other departments as needed to contribute to operational efficiency
-
Assists in maintaining cleanliness and appropriate inventories throughout the department
-
Performs additional responsibilities as assigned by leadership
Requirements:
Qualifications:
-
Strong communication and interpersonal skills
-
Ability to handle stressful situations with poise and professionalism
-
Conduct work-related functions in a professional manner
-
Bartending and Food Service experience is preferred
