Assumes total responsibility for managing all foodservice department functions in a school serving meals prepared on site. Ensures students receive high quality breakfasts, lunches, and snacks which have been prepared and served in an atmosphere of efficiency, cleanliness, cooperation, and friendliness while adhering to food safety, sanitation, food preparation, and service standards of excellence.
Prepares, heats, and serves meals for students in an atmosphere of efficiency, cleanliness, cooperation, and friendliness while adhering to food safety, sanitation, and customer service requirements. Performs cleaning tasks in meal preparation, service, and dining areas. Practices standards of personal appearance and grooming as determined by foodservice policy. Performs assigned tasks in the following categories of duties as well as other related duties assigned by Foodservice Manager.
To perform this job successfully, an individual must be able to perform all assigned tasks in each category of essential duties satisfactorily as evaluated in a performance review. The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION and/or EXPERIENCE:
High school diploma or general education (GED)
