We are offering a full time position. Growth opportunities will be available for those who are looking to grow with us. Experience is preferred but not required for the right person who is willing to learn, please add a cover letter or reach out with more information on yourself if this is you! Some weekend availability is required. We are also open to seasonal employment.
We hope to find the right person that fits well with our team, has high standards for their work, works well with a team, and can cover their station/work comfortably and independantly.
Base pay based on experience $23-$26/hr ($30-36/hr with tips!)
Responsibilities:
- Prepare and cook meals according to the menu and dietary requirements
- Follow recipes and portion control guidelines to ensure consistent quality
- Maintain a clean and organized kitchen area
- Preform detailed cleaning tasks when needed
- Ensure food safety and sanitation standards are met at all times
- Complete prep tasks to appropriately set up your station, additional prep as needed
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant
- Sense of urgency and willingness to help where needed
Experience:
- Some previous experience in the food service industry or as a line cook is highly preferred but we are willing to train the right person
- Knowledge of food preparation techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Reach out for any more info. Thank you.
Pay: $30.00 - $36.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
