Smashburger Cook Responsibilities
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Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders
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Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions
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Teamwork! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment
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Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times
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Follow checklists and proven systems to set up, stock and close the kitchen
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Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment
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Foster and value a safe work environment by following all personal and food safety and security standards
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Values integrity and doing the right thing, even when no one is watching
Smashburger Cook Requirements
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Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.
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Ability to work in high temperature
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Show up on time to work variable hours/days, including nights, weekends, and holidays
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Must successfully complete our training program
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Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
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Must be able to produce authorized U.S. work documents: Smashburger participates in E-verify
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
