Description:
Part time Position
SUMMARY
The Dietary Aide will assist the Dining Services Director with serving meals to our residents using proper techniques and following dietary structure.
RESPONSIBILITIES
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Assist with serving meals to our residents using proper techniques following dietary structure.
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Cleaning dining tables, floors so areas remain safe and are ready for next seating.
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Wash dishes, pots and pans.
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Return supplies to appropriate areas.
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Assist with the serving, set up and clean up for special functions and event
Requirements:
EDUCATION AND EXPERIENCE
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High school diploma or GED required.
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Bilingual in Spanish preferred
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Food service experience strongly preferred
