Responsibilities:
- Lead and oversee daily shift operations
- Coach and support team members for great service
- Maintain food quality, cleanliness, and safety standards
- Handle guest issues quickly and professionally
- Manage staff breaks, shift transitions, and task flow
- Assist with opening/closing, cash handling, and inventory
Qualifications:
- Restaurant or hospitality leadership experience preferred
- Strong communicator and hands-on leader
- Calm under pressure and solution-focused
- Reliable, organized, and team-oriented
- Available nights, weekends, and holidays
- Must be 18+ and eligible to work in the U.S.
Perks:
- Competitive pay + tips
- Growth opportunities
- Fun, fast-paced team culture
- Employee discounts and perks
Ready to lead the fire? Join the Firewater BBQ team.
Job Types: Full-time, Part-time, Temporary, Seasonal
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
