Holiday Inn is fast paced establishment. Dedicated to delivering exceptional dining experiences. We are looking for a passionate, reliable and skilled part time chef to join our team and help us craft delicious, high quality meals.
Key Responsibilities:
Food Preparation: Accurately prepare and cook menu items according to established recipes and quality standards.
Kitchen Sanitation: Maintain a clean, sanitized and orderly work station.
Quality Control: Inspect ingredients for freshness and adjust dishes for dietary restrictions or guest preference.
Team Collaboration: Work seamlessly with other kitchen and front of house staff to ensure smooth service.
Qualifications and Skills:
Proven experience as a Chef, Line Cook or in a similar culinary role.
Strong Knowledge of cooking techniques, flavor profiles, and kitchen safety guidelines.
Valid Food handlers permit
Ability to stand for extended periods and lift up to 50 lbs.
Excellent time management and the ability to thrive under pressure.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
