Title: Back of House Team Member
Direct Report: Back of House Supervisor
OVERVIEW
As a Back of House (BOH) Team Member, you will be an integral part of our day-to-day kitchen team and will work to prepare a wide variety of dishes. Your primary responsibilities include stocking and preparing stations, cooking and plating food, communicating and working within a team, and maintaining cleanliness throughout the back of house area. Our ideal candidate will be communicative, organized, professional, and motivated.
DUTIES AND RESPONSIBILITIES
- Ensure a high level of guest satisfaction through consistent food quality and presentation.
- Prepare, cook, and plate orders according to specified recipes.
- Portion and prepare ingredients needed for service.
- Manage portioned and prepared stock levels to standard.
- Execute both routine and deep cleaning tasks of stations and the back of house area.
- Wash dishes, take out trash, and filter and change fryer oil as directed.
- Demonstrate proficiency on three unique kitchen stations - pizza, fry, and grill.
- Identify kitchen needs and move from station to station with ease to complete orders.
- Effectively manage several tasks, orders, tickets, and directions at once.
- Communicate clearly with other team members, supervisors, and leads.
- Display knowledge of health codes and restaurant policies.
- Maintain food safety standards through proper cleanliness, glove hygiene, food temperature monitoring, and raw meat awareness.
- Act professionally and courteously in a semi-open kitchen environment with a diverse crew of team members.
QUALIFICATIONS AND REQUIREMENTS
- Ability to multitask in a fast-paced environment.
- Excellent communication skills and ability to work within a team.
- Strong attention to detail and a commitment to quality.
- Flexibility to work evenings, weekends, split shifts, volume shifts, and long shifts.
- Must be able to lift up to 50 pounds and carry heavy loads up and down stairs.
- Must be able to squat, bend, twist, lift, and stretch.
- Must be able to stand and tolerate high room temperatures for long periods of time.
- Possession of, or ability to obtain, a Food Safety Card.
Mission, Vision, and Values of Wurst Case Scenario
Our mission is to introduce our customers to new, adventurous, and inspiring foods by offering creative dishes made from quality ingredients, with a strong emphasis on locally crafted goods from area small businesses.
Our vision is to be a favorite restaurant of our community, known for our high quality dishes, friendly atmosphere, and support of small businesses.
We value quality, integrity, honesty, consistency, and creativity.
Pay: From $16.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
