We are looking for managers to staff our resurging casual theme restaurant. Full service with bar. Our brand is well known, our food and service are recognized as top notch and we are smoking the competition. So much so that we are opening restaurants while others are marinating at best.
Our existing stores are getting a lot of attention which bring us back to our managers. Critical eyes, great trainers, FOH and BOH commitment, and a love for a Traditional American Cuisine will all get you into a position from which you can grow. With our new store openings and our commitment to upgrading our current stores many opportunities exist. This is slow cooking and quick moving all in one.
Our employees enjoy the following:
No late nights
New locations opening
Full Benefits!
Responsibilities of the Restaurant Manager
· A Restaurant Manager proactively manage operations including inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
· A Restaurant Manager deliver superior guest services and ensure customer satisfaction
· Restaurant Manager prepares reports for staff, food control, and sales
· Restaurant Managers create and execute plans for department sales, profit and staff development
Requirements of the Restaurant Manager
· 2 years or more Restaurant Management Experience
· Our Restaurant Managers have basic knowledge of HR responsibilities such as hiring, training and termination of employees
· A restaurant manager must maintain the highest food quality and cleanliness standards
· Our Restaurant Managers have a hands-on management style
· Restaurant Manager’s need to be passionate about the hospitality industry
· Restaurant Managers should have a great Customer Focus
· Restaurant Manager have good Food Production Skills
· Our Restaurant Managers have a Current driver’s license
· Typical job title of for candidates that we hire for this opportunity is: Restaurant General Manager, Restaurant Assistant General Manager Front of House Restaurant Manager, Restaurant Service Manager, Restaurant Kitchen Manager, Assistant Restaurant Manager, Restaurant Café Manager, Back of House Restaurant Manager
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Work Location: In person
