Employee will be responsible for preparing and creating food in our catering kitchen. This position offers the opportunity to cater to groups ranging from 25 to banquets and hors d 'oeuvres parties for 1,000.
This position requires:
- Mastery of Cooking Skills
- Diverse Culinary Background
- Proper food handling and storage
- Excellent teamwork and communication skills
- Knowledge of safety standards
- Reliability
- Time management
Join our award-winning team that works in a safe and fun atmosphere, while providing outstanding service for our guests!
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
- 401(k) matching
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
