Grill 28 is seeking friendly, energetic, and hospitality-focused Servers to join our team. Our servers play a vital role in creating memorable dining experiences by delivering attentive, knowledgeable, and personalized service to every guest.
Whether serving golfers after a round, welcoming local guests for dinner, or assisting with weddings, tournaments, and special events, our team is committed to providing exceptional hospitality in a relaxed yet upscale atmosphere.
Essential ResponsibilitiesGuest Service
- Greet guests promptly with a warm and welcoming attitude.
- Present menus and answer questions regarding food, beverages, and daily specials.
- Accurately take food and beverage orders using the point-of-sale (POS) system.
- Deliver food and beverages promptly while ensuring accuracy and presentation.
- Anticipate guest needs throughout the dining experience.
- Process payments accurately and efficiently.
- Resolve guest concerns professionally or involve management when necessary.
- Thank guests sincerely and invite them to return.
Restaurant Operations
- Prepare dining areas before each shift.
- Maintain clean and organized tables, stations, and service areas.
- Complete opening, side work, and closing responsibilities.
- Refill beverages, clear tables, and reset dining areas efficiently.
- Follow food safety, sanitation, and responsible alcohol service standards.
- Work collaboratively with kitchen, bartenders, hosts, and fellow servers to ensure seamless service.
Events & Banquets
- Assist with private events, weddings, golf tournaments, and special functions.
- Help set up and break down banquet spaces as assigned.
- Provide attentive service while maintaining event timelines.
- Represent Grill 28 professionally during all private functions.
Qualifications
- Previous restaurant or hospitality experience preferred but not required.
- Positive attitude with a strong commitment to guest service.
- Excellent communication and interpersonal skills.
- Ability to multitask in a fast-paced environment.
- Dependable, punctual, and team-oriented.
- Must be able to stand and walk for extended periods and lift up to 30 pounds.
- Ability to work evenings, weekends, holidays, and special events.
Preferred Qualifications
- Experience with Toast or similar POS systems.
- Knowledge of food, wine, beer, and cocktails.
- NH Liquor Commission Server Training or willingness to obtain certification.
- Fine dining, country club, or banquet experience is a plus.
Compensation & Benefits
- Competitive hourly wage plus tips.
- Flexible scheduling.
- Employee dining discounts.
- Opportunities for advancement within Tinos Hospitality Group.
- Training and professional development.
Success in This Role
Successful servers at Grill 28 are welcoming, dependable, and passionate about hospitality. They take pride in creating exceptional guest experiences, work well as part of a team, and consistently deliver attentive service whether serving a casual lunch, busy dinner service, or a large private event. Every interaction reflects our commitment to genuine hospitality and memorable experiences.
Pay: $22.37 - $26.94 per hour
Benefits:
- Dental insurance
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
