Now Hiring at 204 North Kitchen & Cocktails in Uptown Charlotte!
ESSENTIAL FUNCTIONS WILL INCLUDE THE FOLLOWING AREAS:
- Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff.
- Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
- Meets restaurant financial objectives by establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
- Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
- Controls purchases and inventory by meeting with the General Manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
- Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
- Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
- Maintains a safe, secure, and healthy facility environment by establishing and enforcing sanitation procedures, complying with health and legal regulations, and maintaining security systems.
- Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
- Acceps ownership by executing new requests, exploring opportunities, and adding value to reach company goals.
QUALIFICATIONS
- Knowledge of computers (MS Word, Excel).
- Proficient in the following dimensions of restaurant functions: food and beverage planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.
- Must possess a valid driver's license.
- Must be eligible to work in the United States.
ACCOUNTABILITIES
- Work closely with General Manager promptly and fully informed of all issues (e.g. problems, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.
- Completes job responsibilities and performance objectives in a timely and effective manner and accordance with Mason Jar Group policies and procedures.
- Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate conducive to maximum employee morale, productivity, and efficiency/effectiveness.
- Performs other duties and responsibilities as required or requested.
204 North Kitchen & Cocktails is managed by Mason Jar Group, a collection of restaurants, culinary experiences, venue space, drinking, and nightlife built and managed like no other.
Read more about us here: www.204north.com
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
