A prep Cook prepares ingredients and manages the station setup before and during service. Duties include washing, chopping, and portioning ingredients, labeling food items, and following a chef's prep list to keep the kitchen running efficiently.
Roughly 20-30 hours a week.
We open at 11 am so if you could be here around 8 or 9 that would be ideal.
Looking for Saturday and Sunday cooks as well.
Job Types: Full-time, Part-time, Internship
Pay: $15.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Belgium, WI 53004 (Required)
Ability to Relocate:
- Belgium, WI 53004: Relocate before starting work (Required)
Work Location: In person
