Job Overview
We are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and professionalism. In this role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and manage inventory to deliver an outstanding experience for our guests. This position offers an exciting opportunity for a motivated hospitality professional to showcase their management skills in a fast-paced environment.
Responsibilities
- Supervise all bar staff, including training, scheduling, and performance management to foster a motivated and efficient team
- Oversee food preparation and beverage service to ensure quality standards are met consistently
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability
- Operate TOAST POS for accurate cash handling and transaction processing
- Ensure compliance with food safety regulations and maintain cleanliness standards across the bar area
- Coordinate shift management, including opening, closing, and ensuring smooth transitions between shifts
- Lead staff training initiatives on customer service excellence, food handling, and safety procedures
Skills
- Proven experience in quick service & fast food restaurant environments with strong management capabilities
- Extensive knowledge of food preparation, cooking techniques, and food safety management practices
- Proficiency with POS systems like TOAST, Aloha POS and Micros POS for efficient transaction processing
- Demonstrated ability in inventory control, budgeting, and profit & loss analysis to maximize revenue
- Excellent leadership skills with experience in supervising teams, conducting interviews, and staff development
- Strong customer service orientation with the ability to handle diverse guest needs professionally
- Background in hospitality management, restaurant management, or hotel experience is highly desirable
- Skilled in managing hospitality teams within casual dining or fine dining settings including banquet or catering experience
- Competent in managing kitchen operations alongside food production and food handling standards
- Experience with managing food safety programs and ensuring compliance with health regulations
- Ability to lead training & development initiatives that enhance team performance and operational efficiency
Join us as a Bar Manager where your leadership will create memorable experiences for our guests while driving the success of our vibrant bar environment. We value energetic professionals who thrive on teamwork, excellence in service, and continuous improvement. This paid position offers a rewarding opportunity to grow your management career within a lively hospitality setting.
Pay: $55,000.00 - $75,000.00 per year
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
