JOB DUTIES - Essential
- Follow all responsibilities of Line Cook. Prepare sushi, dumplings, bowls, sauces and other menu items in accordance with Jacknife food preparation and service guidelines.
- Oversees all aspects of shift.
- Organize and run shifts efficiently.
- Management of back of house employees on duty.
- Enforce Jacknife’s policies and procedures.
- Ensure food preparation and presentation meets Jacknife standards.
- Prepare food and menu items through Jacknife recipe and portion specifications.
- Prepare sushi rolls, dumplings, bowls, and other menu items through Jacknife recipe and portion specifications.
- Maintain quality standards that include consistency and presentation.
- Standard recipe book must be used when preparing all menu items.
- Follow company food allergy policies and procedures.
- Ensure food is completed simultaneously to other kitchen lines.
- Safely and effectively use and operate necessary tools and equipment, including knives.
- Ensure compliance with sanitation, temperature, labeling and other health and safety regulations. Maintain temperature charts.
- Inform Kitchen Manager, Store Manager of product shortages. Avoid an “86” or “sold out” item list.
- Maintain a clean working environment.
- Complete opening and closing tasks.
- Assist other team members or departments with closing duties if necessary.
- Anticipate and resolve issues that arise during shifts. Implement solutions to improve productivity and efficiency.
- Provide guidance and leadership and ensure a positive work environment for all employees.
- Maintain and oversee professional communication between FOH and BOH.
- Uphold all aspects of Jacknife Employee Handbook and policies. Report incidents to Kitchen Manager, Store Manager.
QUALITIES & ABILITIES
- Ability to multitask in a fast-paced environment.
- Ability to work under pressure.
- Strong leadership skills. The ability to coach and promote teamwork.
- Ensure safe working conditions for all employees and follow health and safety regulations.
- Must retain knowledge of menu items and food allergens.
- Must be available to work a variety of hours including nights and weekends.
- Must be able to lift anywhere from 25 to 50+ lbs.
- Must be able to stand on feet for 8+ hours per day.
*We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Pay: $21.00 - $23.00 per hour
Expected hours: 20.0 – 35.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
Shift:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Madison, WI 53703 (Required)
Ability to Relocate:
- Madison, WI 53703: Relocate before starting work (Required)
Work Location: In person
