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TMC Freezer Prod

South Mill Champs -
Cambridge, MD

Job Details

Full-time
$15.50 - $16.50 an hour

Qualifications

Forklift Certification
Food production
Computer literacy
English
Forklift
Material handling equipment operation
Electric pallet jack

Full Job Description

Job Title:

TMC Freezer Production

Job Category:

FT_X__ PT___ Temp___

Department/Group:

Operations

Reports To:

Audencio Ibarra

Location:

Cambridge, MD

Travel Required:

Yes ___ No __X__

Position Summary:

This position performs startup, defrost, shutdown, and other activities in the freezer. Works as directed by the Supervisor, working on the production line, adding and testing chemicals, bringing out product from the cooler, cleaning equipment, weighing and dumping mushrooms, and monitoring how the entire process is functioning.

Applications Accepted By:

Fax or Email:

[email protected]

Address:

902 Woods Road, Cambridge, MD 21613

Qualifications and Education Requirements:

High School Diploma or General Education Equivalent preferred.
1 years in production work and familiarity with production equipment.
Working knowledge of Packing and Transportation operations a plus.
Valid operator’s license for forklift and electric pallet jacks.

Job Description:

Role and Responsibilities:

Assists the Cold Storage Production Supervisor as needed.
Sets up, operates, and shuts down all the equipment on the mushroom line.
Responsible for equipment checks and processing forms for production and food safety objectives

Preferred Skills:

Some computer knowledge
Ability to operate pallet jack and forklift
A professional and positive attitude
Attention to detail
Ability to communicate with Managers
Willingness to work extended hours when necessary

Job Demands:

NOTE: The following job demands represent the basic knowledge, skill and/or ability necessary to perform this job successfully. The job duties found below are not the only tasks required for the job.

You may be assigned other duties and tasks as well. A candidate for this position must be able to meet the minimum demands as listed below and sign the affirmation below indicating the same.

Physical Demands:

To be able to work in temperatures ranging from 30 - 34 degrees all day

To be able to lift 10 to 20 pounds
Work six days a week
Enter data into computer
The ability to park trucks when needed to
Always required to speak and comprehend English.
Always required to sit, stand or walk.
Always required to see with or without corrective lenses.
Occasionally required to balance, stoop or crouch.

Work Environment:

Always required to act professionally.

Occasionally exposed to a variety of temperatures, weather conditions and sound levels.
Occasionally exposed to hazardous conditions requiring personal protective equipment.
Ability and ensure requirements to work in area where machinery to move product is being operated as well as slicers and other equipment which may be deemed hazardous.

Cognitive Skills:

Always required to think, evaluate and make decisions.

Always required to read and understand words and numbers
Occasionally required to analyze, study, compare and report.

Job Description Affirmation:

I, , confirm that I am able and willing to perform successfully the essential duties set forth in the attached job description as Dock Labor , with or without reasonable accommodations. If I have noted that I will need reasonable accommodations, they will be as follows:

Signature:

Date:

Job Title:

Job Category:

Department/Group:

Location:

Travel Required:

Position Summary:

Applications Accepted By:

Fax or Email:

[email protected]

Address:

Qualifications and Education Requirements:

High School Diploma or General Education Equivalent preferred.

1 years in production work and familiarity with production equipment.

Working knowledge of Packing and Transportation operations a plus.

Valid operator’s license for forklift and electric pallet jacks.

Job Description:

Role and Responsibilities:

Assists the Cold Storage Production Supervisor as needed.

Sets up, operates, and shuts down all the equipment on the mushroom line.

Responsible for equipment checks and processing forms for production and food safety objectives

Preferred Skills:

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