Now Hiring: Experienced Cooks & Kitchen Workers
Simon's is looking for experienced Cooks & Kitchen Workers to join our team! If you’re an experienced Cook or Kitchen Worker who is passionate about great food, and providing outstanding service, we’d love to meet you.
What We’re Looking For:
- Previous Cook or Kitchen Worker experience required
- Ability to take direction from our Chef/Kitchen Manager
- Friendly, professional attitude
- Ability to thrive in a fast-paced environment
- Strong communication and teamwork skills
- Dependable and punctual
What You’ll Enjoy:
- Great team atmosphere
- Competitive pay based on your experience and position with future pay raises based on performance
- Flexible scheduling
- Opportunity to work in one of the area’s favorite dining spots
If you’re ready to bring your experience and energy to Simon’s, apply today.
Join the team and be part of something great at Simon’s!
Simon’s features seating for approximately 100 guests in the bar and dining room, with an additional 30-seat outdoor patio and music stage. Adjacent to the restaurant in a separate building is a private event space, 215 by Simon’s, accommodating up to 50 guests. The restaurant serves lunch and dinner Wednesday through Friday, dinner only on Saturday, brunch only on Sunday, and is closed Monday and Tuesday. It has currently earned 4.8 stars on OpenTable, achieved the OpenTable Diner’s Choice award for 2025, has 4.5 stars on Google Reviews, and was voted Best in Tennessee American Cuisine Restaurant award in 2025.
The kitchen is well-equipped, including walk-in refrigerator and freezer and large wood- and gas-fired 9-rack rotisserie smoker.
The bar program includes a 40-bottle international wine selection with a 16-bottle Cruvinet system for premium wines by the glass. It features hand-crafted specialty cocktails. Wine tasting dinners occur regularly.
Operational platforms include Toast POS and MarginEdge for inventory and cost control.
Simon’s employs an average staff of 20 team members and generates nearly $1 million in annual revenue, with approximately 30% revenue growth achieved in 2025, driven largely by expanding catering and special events.
Located in a beautifully restored 100-year-old building on Bolivar’s Historic Courthouse Square, Simon’s draws guests from a 60+ mile radius, requiring thoughtful and unique menu design that makes the restaurant a true destination. It has the comfortable ambiance of a modern neighborhood restaurant. Bolivar’s historic square sets the stage with its classic brick architecture, rich history, and small-town character and warm welcoming spirit.
Personal Attributes We Value
- Genuine passion for hospitality and culinary craftsmanship
- Collaborative, team-first mindset – a total team player
- Strong work ethic and attention to detail
- Adaptable, solutions-oriented approach
- Respect for staff, guests, and the local community
- Desire for long-term stability and professional growth
- A respectful, calm attitude
Why Bolivar, Tennessee?
This position offers the opportunity to lead an upscale kitchen in a community where quality dining truly stands out and is deeply appreciated. It is ideal for a chef seeking work-life balance, meaningful leadership responsibility, and the chance to build something lasting in a destination restaurant. The Ownership is invested in a lasting successful restaurant.
Pay: $8.00 - $12.00 per hour
Work Location: In person
