Overview
Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional customer experiences through efficient food preparation, seamless cashiering, and outstanding service. This energetic position combines culinary responsibilities with retail transactions, ensuring our guests enjoy delicious meals and smooth checkouts. Whether you're passionate about cooking or excel at customer service, this role offers a lively environment to showcase your skills and grow within the food industry.
Duties
- Prepare and serve a variety of food items with attention to quality, safety, and sanitation standards
- Operate POS systems such as Aloha POS and Micros POS for retail sales transactions and order processing
- Handle cash and credit card transactions accurately while providing friendly customer service
- Upsell menu items and promote specials to enhance sales and guest satisfaction
- Maintain cleanliness and sanitation of kitchen and dining areas, including bussing tables and food handling
- Manage time effectively to ensure quick service during busy hours in a fast-paced environment
- Assist with food safety management practices, including proper food handling and storage procedures
Skills
- Proven experience in food preparation, quick service or fast food restaurant environments, or café settings
- Familiarity with POS systems like Aloha POS and Micros POS for efficient sales processing
- Strong customer service skills with the ability to engage positively with guests
- Knowledge of food safety standards, sanitation practices, and proper food handling techniques
- Excellent time management skills to prioritize tasks during peak hours
- Basic math skills for retail math, cash handling, and transaction accuracy
- Previous retail sales experience or grocery store background is a plus for understanding retail math and customer interactions
Embark on a rewarding journey where your culinary talents and customer service expertise come together! We’re dedicated to fostering a lively workplace that values your contributions while offering opportunities for growth within the vibrant food industry. All positions are paid roles committed to supporting your professional development in a fast-moving environment.
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Paid training
- Relocation assistance
Work Location: In person
