Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Ice Cream Host/Hostess
Part Time Hourly – Estimated pay range $17.25-17.50 depending on qualifications and experience
Must be at least 18 years and older
Position Description:
Host/Hostesses interact directly with customers at the service bars and provide assistance by answering product questions, offering recommendations, weighing and pricing product ordered by customers.
Your day-to-day:
- Provide exceptional customer service by greeting customers and answering questions
- Selecting, packaging, and pricing products ordered by customers at the service bar
- Clean equipment
- Operate cash register and receive payment in various forms
- Maintain a clean and organized work area
- Adhere to all health, sanitation, and safety regulations while preparing and serving products.
- Assist in maintaining and restocking cases
- Assist in other duties, as assigned
Qualifications:
- Entry level position; no prior experience required
- Safely use tools and equipment used in the daily operation of department
- Great customer service
- Good oral communication
What you bring to the team:
- Great work ethic
- Problem solver
- Self-motivator
- Flexible
- Honest
Working Conditions:
- Requires frequent walking, standing, reaching and bending, with occasional lifting up to 30 pounds
- Requires repetitive motion of arms and hands
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
