REPORTS TO: F&B Manager
JOB OVERVIEW:
As a Server Assistant with Le Meridien St Louis Clayton, you will be responsible for table the set-up and clearance of dining tables, stocking of all server stations, and assisting the service in the dining/event room in a friendly, courteous, and professional manner in accordance with the high standards of the hotel and brand.
ESSENTIAL JOB FUNCTIONS:
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Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed.
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Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
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Transport all dirty tableware from table to dishwashing area for proper cleaning.
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Participate in ensuring the dining room is clean & presentable to guests. This could include but not limited to sweeping/moping of floors and detail cleaning of outlets.
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Assist Servers when requested
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Conducts oneself in a professional manner with awareness that all actions/communications are withing guest view
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Responds immediately and graciously to guest service issues and report the situation to the appropriate Server or Manager
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Comply with attendance rules and be available to work on a regular basis
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Assist running food to dining room/pool deck
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Perform any other job-related duties as assigned
MINIMUM QUALIFICATIONS:
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Ability to walk and stand for throughout an eight hour
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Ability to move quietly and gracefully through a small area with trays
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Ability to lift/push/pull up to 50 lbs frequently with or without a reasonable accommodation
