Job Overview
Join our team as a Prep Cook. you’ll assist in preparing ingredients, assembling dishes, and ensuring that kitchen operations run smoothly and efficiently. This paid position offers a fantastic opportunity to develop your culinary skills while working in a fast-paced, supportive setting.
Responsibilities
- Prepare ingredients by washing, chopping, peeling, and measuring to ensure readiness for cooking and plating
- Assist with food assembly and portioning according to established recipes and standards
- Support the kitchen team in cooking and food presentation to maintain high-quality standards
- Maintain cleanliness and organization of workstations, including sanitizing surfaces and utensils regularly
- Follow food safety protocols diligently to ensure proper handling, storage, and disposal of ingredients
- Help with inventory management by rotating stock and notifying supervisors of low supplies
- Collaborate with team members during meal service, catering events, and special functions to deliver timely service
Requirements
- Previous experience in dietary departments or as a dietary aide is highly desirable
- Familiarity with menu planning, food preparation, and cooking techniques
- Hands-on experience in food handling within restaurant or food industry settings
- Strong knife skills and proficiency in meal preparation methods
- Knowledge of food safety standards and proper sanitation practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
