The
job incumbent is responsible for the preparation of high quality airline
meals in accordance with company standards, menu specifications and
production schedules, while meeting required safety, hygiene and quality
standard. Knowledge of processes & equipment to be utilized, production
operations & quality control procedures
Knowledge of airline specifications helpful
Experience in broiling, batch cooking, sautéing, poaching, baking, frying
and blanching
Ability to use knives, gas range, broiler, oven deep fryer, tilt skillet,
slicer & related industrial cooking equipment
Experience with properly logging all necessary information within the
kitchen as required by audits / safety
Ability to comprehend & create menu specifications· Ensure compliance
with quality standards, FDA, HACCP & other regulations
- Ensure quality control to support the team for a smooth & efficient
operation
- Follow recipes to exact specifications
- Responsible for cooking & packing the proper quantity and quality of
meals according to airline specifications
- Prepare quality meals for employee cafeteria
- Inventories & maintains proper quality & quantity of food to meet
established requirements and daily meal counts
- Minimize production disruptions & resolve or report problems,
inconsistencies or break downs
