Who We Are
We are working with a established and emerging fast-casual concepts to find seasoned QSR operators ready to take the next step in their careers. This is a hands-on leadership opportunity for those who want to build and run their own business within a proven system.
What We Offer
- Earning potential tied directly to your operation’s success
- Autonomy to operate your business with a proven system behind you
- A fully equipped, ready-to-operate location
- Proven Brand Portfolio – Access to multiple food concepts and tested menus designed to maximize market appeal
- POS systems, ordering kiosks, and integrated delivery platforms
- Comprehensive Training
Minimum Requirements
- Passionate leader who thrives on ownership, not just oversight
- Must obtain a Food Manager certification (e.g. ServSafe) prior to go-live
- Proven leader, skilled in delivering exceptional customer experiences
- Resilient, adaptable, and committed to long-term success
- Must be motivated by the pursuit of autonomy, financial freedom and fulfillment
Preferred Qualifications (not required)
- 3+ years of operational experience working at a restaurant, retail, hospitality or other service business
- Experience in fast-casual or QSR concepts
- Experience in food and beverage operations
- Strong understanding of restaurant operations, from sourcing to team leadership
- Entrepreneurial experience
If you are ready to take ownership of your career and build a meaningful, profitable business, we invite you to apply today to reserve your spot in an upcoming session.
Job Types: Full-time, Contract
Pay: $65,000.00 - $150,000.00 per year
Work Location: In person
