Education/Experience:
- 3 - 5 years’ experience in fine dining and high-volume kitchen environments
- High School Diploma or GED
- Bachelor’s degree in business or hospitality administration or the Culinary Arts is preferred, but not required
- NYC Food Handlers Certification or ServSafe Certification (CFPM) as required by state laws
Physical/Special Requirements:
- Ability to lift up to 30 + pounds often
- Ability to sit, stand, and bend for extended periods of time
Work Environment:
- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.
We are an Equal Opportunity Employer and a Drug-Free Workplace.
